Why Should We Use a Water Purifier?

As you know, it is getting harder every day to provide clean drinking water in our country, as in many countries of the world.

Increasing environmental pollution, industrialization, agricultural pesticides and many other factors cause the pollution to pass to the water and the potable water reserves to decrease.

Although we accept that drinking and utility water in big cities is treated by municipalities from all heavy metals and toxic wastes before being supplied to the network, during the thousands of kilometers of adventure that the water has lived until it reaches the faucet in our house, the possibility of possible contaminants to leak into the network from outside, the pollution caused by flood incidents and infrastructure deficiencies. raises serious doubts about the drinking water that reaches it.

We can easily understand this situation by the visible pollution of the first incoming water when the water cuts off and starts flowing again after a while. In the first 5-10 minutes, the water flows turbidly and the smell of rust is evident. This is just one of the concrete proofs that the water coming to our faucet does not come from a healthy network.

Is It Healthy to Use Bottled Water?

The lack of drinking water from the mains has led people to use carboy and bottled water.

Although these methods are not economical, as we have stated, they also bring serious dangers.

As a matter of fact, we follow the news that carboy water is not innocent at all. For this reason, some doubts about ready water always confuse minds. The only solution to get rid of all these doubts is to produce the water you drink yourself with a “high quality and reliable” Reverse Osmosis Water Purifier.

In this way, you will have obtained quality and reliable water from your tap water, which you doubt if it is potable, and you will produce water that you will not doubt about its health and that you can consume with peace of mind.

Water and Active Substances

With the physical analysis of drinking and utility water, water; temperature, cloudiness, smell and color are investigated. Potable water should not be cloudy. It should have its own taste and odorless. The temperature of potable water should be below 15 ° C. It should be colorless and without residue. Materials such as phenol and oil that give bad odor and taste to water should not be found in water. TURBIDITY: Turbidity is seen in water that prevents the light transmission of water and contains suspended solids. Turbid waters should be considered as suspect waters. Because turbidity in the water indicates the possibility of contamination with waste and a health hazard. In addition, as turbidity is aesthetically important, it is not desired to be in water. It is recommended by the US Environmental Protection Agency (EPA) not to exceed 1 NTU and by the World Health Organization (WHO) not to exceed 5 NTU (turbidity units). COLOR: The color of the water is based on dissolved organic and inorganic substances or It arises from chemicals and dyes melted in industrial areas. Water in the potable water class should be colorless. In addition, it is an aesthetically undesirable parameter. It is recommended not to exceed 15 units by the US Environmental Protection Agency (EPA) and the World Health Organization (WHO) and 20 units by the Turkish Standards Institute (TSE). TEMPERATURE: The temperature of the water biologically affects the growth rate of microorganisms. As the temperature increases, the rate of reactions in water increases and the amount of dissolved oxygen in the water decreases. Although temperature determination is not desired in water used for industrial purposes, it is very important in drinking water. Water with a temperature value above 20 ° C in drinking water may be tasteless. The optimum temperature is around 10-12 ° C. ODOR: Drinking and utility water should be odorless. The odor problem in the water can be due to many factors. These; organic and inorganic substances, metals such as iron, manganese, chlorine, soap and detergent mixing, and dissolved gases.

CHEMICAL ANALYSIS PARAMETERS

Because the molecules in water are a strong solvent, it is very difficult to find them pure in nature.